Fondant isn't something I have spent much time with. It certainly breaks the mold with regard to texture and taste of traditional buttercream frosting. It brings me back to the days of playing with playdough and using the molding presses. I have to admit, after seeing the possibilities of such a moldable cake covering, I am hooked! There truly is no other way to create an impeccably smooth surface as well as emboss, mold and layer designs quite like you can with fondant.
For those who just cannot bear the thought of cake without the smooth buttercream frosting on it, you can still satisfy your palate with a fondant covered cake. Between the cake and the fondant, an ample amount of buttercream frosting is applied to anchor the fondant to the cake.
Welcome to the place where sweet celebrations can occur any day!
There are so many wonderful events that take place everyday! Each day is another opportunity to celebrate new beginnings, milestones, anniversaries or plain ol' 'Just Because'. As a wife and mother of 3, there is no shortage of reasons to bake a cake and call it a celebration!
"Whatsoever thy hand findeth to do, do it with thy might..."